Prep 10 mins
Cook 5 mins
Like the California gold rush, cowboys ride like the wind to get to JJ's wild & crazy explosions of flavor in these corncakes. So git ya a big spoon and come dig in! You can use full flavored ingredients, we just tried to lower the calories/fat with some ingredients.
- 240.97 g box Jiffy corn muffin mix
- 118.29 ml Bisquick
- 1 egg, beaten
- 177.44 ml 2% low-fat milk
- 8 slice extra lean bacon, cooked crisp and crumbled
- 59.14 ml chopped jalapeno (or to taste)
- 236.59 ml reduced-fat cheddar cheese (shredded)
- 59.14 ml butter, softened to room temperature
- 118.29 ml picante sauce (Pace)
- 118.29 ml light sour cream
- 118.29 ml sugar-free maple syrup
- BATTER: Mix all batter ingredients well (you should have about 2 cups).
- Heat griddle to medium and grease lightly (or use spray butter). Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
- Top each equally with bacon, jalapenos, and cheddar. When bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), Carefully flip them over and cook the other side (about 1-2 minutes). Do not pat down the pancakes!
- Flip cakes topping side up onto serving plates. Top each with the butter, picante, & sour cream. Drizzle lightly with maple syrup, and serve.
These corncakes are great! My only complaint is I think it would be better to add the bacon, cheese and jalapenos to the batter and then put the batter on the griddle. I used Pepperjack cheese instead of the cheddar and jalapenos.....it was fabulous. Made for Please Review My recipe cooking tag game.
Great and fun recipe! I used just a tiny bit of syrup and it was good with the salsa and sour cream topping for the corncakes. I think these would also be great with a fried egg on top. You could serve these for breakfast but for us they made a nice hearty dinner. Thanks for sharing the recipe!
I cut the recipe in half & served these for breakfast for the 2 of us! Also made the recipe pretty much as given & was pleasantly surprised that we both enjoyed these nicely unusual 'cakes very much! Certainly wouldn't mind making them for overnight guests sometime! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]