Johnd's Fancy Passion Fruit Mousse
"I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert."
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Yields:
-
10 fruit halves
- Serves:
- 10
ingredients
- 5 whole passion fruit
- 340.19 g can sweetened condensed milk
- 10 maraschino cherries
- 10 fresh mint leaves (for garnish) (optional)
directions
- Cut the passion fruits in halves. Remove the pulp and seeds and licuify in your food processer. Save some of the seeds for garnishing.
- Strain the processed pulp. Mix the juice in the food processer with the condensed milk.
- Cut off a small portion of the bottoms of the passion fruit skin halves; enough for them to stand up like small cups. Fill these passion fruit cups with the processed condensed milk mixture.
- Place a red cherry on top of each cup and add as garnish a few passion fruit seeds that you previously saved, as well as a mint leaf (optional).
- Refrigerate for more than 1 hour. (This becomes "cooking time".).
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RECIPE SUBMITTED BY
I'm a bit rusty with my English, but I'll try to do my best.
<br> I retired from active duty from the Ven. Navy in '89. Graduated from Annapolis, class of '59. My favorite hobby was cooking, and now I've become a strong fan.
<br> I don?t like recipes that call for starting or adding canned products. I try to keep these to a minimum. I call these recipes chemistry. When you call for 1/2 can baked beans, I remember my chemistry classes in high school. The only cans I use are stewed tomatoes.
