Brazilian Passion Fruit Mousse
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 8 passion fruit
- 1 tablespoon white sugar
- 1 (14 ounce) can sweetened condensed milk
- 2 cups cream
directions
- Break passion fruits in half, and empty contents into a bowl.
- Use a little water to help rinse the juice out of the skins.
- Mix with hands to soften pulp.
- Strain through a sieve or cheesecloth.
- Stir in sugar and sweetened condensed milk.
- In a chilled bowl, beat cream until stiff peaks form.
- Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
- Refrigerate for 1 hour. (I personally think it is better if you prepare this the nite before and let it set up overnight in the fridge.).
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RECIPE SUBMITTED BY
Sassy in da South
Lexington