Brazilian Passion Fruit Mousse

"A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either preparing it first thing in the morning for dinner that nite or refrigerating overnight allowed it to fully reach the mousse consistency."
 
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Ready In:
15mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Break passion fruits in half, and empty contents into a bowl.
  • Use a little water to help rinse the juice out of the skins.
  • Mix with hands to soften pulp.
  • Strain through a sieve or cheesecloth.
  • Stir in sugar and sweetened condensed milk.
  • In a chilled bowl, beat cream until stiff peaks form.
  • Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
  • Refrigerate for 1 hour. (I personally think it is better if you prepare this the nite before and let it set up overnight in the fridge.).

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  1. cecisalazar.6462
    Just wondering what type of cream? Cream cheese, sour cream, heavy whipping, half and half? I wanna try the recipe but don’t wanna use the wrong ingredient :) thanks
     
  2. Sassy in da South
    A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either preparing it first thing in the morning for dinner that nite or refrigerating overnight allowed it to fully reach the mousse consistency.
     

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