Brazilian Passion Fruit Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break passion fruits in half, and empty contents into a bowl.
  • Use a little water to help rinse the juice out of the skins.
  • Mix with hands to soften pulp.
  • Strain through a sieve or cheesecloth.
  • Stir in sugar and sweetened condensed milk.
  • In a chilled bowl, beat cream until stiff peaks form.
  • Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
  • Refrigerate for 1 hour. (I personally think it is better if you prepare this the nite before and let it set up overnight in the fridge.).
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