Joe's Crab Shack Etouffee

READY IN: 30mins
Recipe by bcherrycherry

A copycat of Joes Crab Shack

Top Review by DailyInspiration

I have never had Joe's Crab Shack etouffee before so I cannot judge the recipe by their dish. I thought, overall, that this dish was good -- I used chicken and jalapeno sausage to make it more spicy. However, it did not taste like etouffee recipes I am accustomed to. We served this dish over rice as suggested and it was a nice meal. I served it along with recipe#111768. Made for Fall PAC, 2012.

Ingredients Nutrition

Directions

  1. Saute garlic, onion, celery and green pepper in butter until soft.
  2. Stir in spices, soups, water and meat of your choice.
  3. Bring to simmer and continue cooking until meat is cooked through.
  4. Stir in green onion and parsley.
  5. Scoop 1/2 cup rice into bowl.
  6. Pour etouffee over rice.

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