Joe's Bacon Cheeseburger Meatloaf

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

My husband came up with this delicious comfort food made out of his favorite ingredients: bacon, ground beef, and cheese! The craziest part is he doesn't even like meatloaf but he LOVES this. I kept asking him "You made meatloaf? I thought you hated meatloaf!" The moment I tried it I knew he'd stumbled onto something fabulous. Definitely not for anyone watching their calories or fat intake, but perfect for the low-carb diet or the occasional splurge!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Use food processor to grind green onions to a pulp; place in a large bowl.
  3. Grind uncooked bacon to a pulp; combine with green onions.
  4. Add ground beef, cheese, black pepper, Adobo seasoning, and minced garlic.
  5. Mix thoroughly with hands.
  6. Place in meatloaf pan.
  7. You can glaze meatloaf with 1 cup Bulls Eye BBQ sauce prior to baking. We put it on individually after we had cooked it but thought it might taste better this way.
  8. Bake for 70 minutes or until internal temperature is 165 degrees Fahrenheit.
Most Helpful

5 5

"Delicious" comfort food indeed! What a fantastic recipe, wonderful blend of ingredients that result in great texture and flavor, does have a slight hint of cheeseburger flavor. I have never used Adobo seasoning before and I must say I will use it often now. Thanks for posting this tasty recipe. Made for Fall 2011 PAC.