Community Pick
Joanne's Creamy Bruschetta
photo by limeandspoontt
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄2 cup mayonnaise
- 1 cup mozzarella cheese, grated
- 2 tomatoes, diced, to taste
- 2 tablespoons parmesan cheese
- 1 teaspoon oregano
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon basil
- 1 minced garlic clove, to taste
- 1 baguette
directions
- Cut bread in 1 inch slices and butter the bottom of each.
- Mix the rest of the ingredients together.
- Put 1 tsp or so of mixture on each slice and place on baking pan.
- Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not like hockey pucks.
- Serve immediately.
Questions & Replies
-
I make this all of the time and it's always a hit! I'm going to a get together and was wondering if it can be made in advance or would it go soggy? I've prepped it I'd advance and just put it on the baguette when we were ready to have it which was fine. I'm just wondering if I could put it in the baguette approximately 2 hours in advance. Any advice? Thanks in advance!
Reviews
-
With such high ratings, I was expecting it to be much better. It wasn't bad but it wasn't that great either. It just didn't seem to have enough seasonings, and I made it exactly as the recipe directed. I would consider making it again, but I would double all of the spices and maybe add some onions and some olive oil.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba