Jim's Buttermilk Pancakes

Submitted by jimf57

"You will love these pancakes. I always make extra and freeze them so my granddaughter can have some before school. Quick Tips: How to Freeze Pancakes - 1. Place a sheet of wax paper between each pancake and stack together. 2. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag and freeze. 3. Use the frozen pancakes within 1 to 2 months for best quality. Next Tip: How to Reheat Frozen Pancakes: - Microwave: Remove foil and wax paper. Place 3 frozen pancakes in a stack on a microwave-safe plate. Microwave uncovered on high for about 1 to 1-1/2 minutes, or until heated through. - OR - Conventional Oven: Place frozen pancakes in a single layer on a cookie sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot."

 

• Ready In: 28mins
• Ingredients: 10
• Yields: 16 (5 inch diameter) pancakes
• Serves: 8

ingredients

• Dry Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt

• Wet Ingredients

• 2 cups buttermilk
• 1⁄3 cup milk
• 1⁄4 teaspoon vanilla extract
• 2 eggs
• 3 1⁄2 tablespoons butter, melted

directions

1. In a large bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
2. In a separate bowl, whisk together buttermilk, milk, vanilla extract, eggs and melted butter.
3. IMPORTANT: Keep these two mixtures separate until you are ready to cook.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour the wet mixture into the dry mixture, using a whisk or fork to blend. Stir until it's just blended together.
6. Ladle the batter onto the griddle until they form a pancake that is approximately 5 inches in diameter. When you see the edges look dry, or the bubbles are not being filled in after popping, flip it. The second side will be done in about 2-3 minutes. Be sure both sides are brown and serve hot.

Reviews

[Oreta R.]

These pancakes are awesome!! I would dare say they are as good or better than any pancake house I've been too. If I could give 1 tip though, after mixing your batter, let it stand for 5 minutes. This tip will produce even lighter and taller pancakes!

 

[Lavender Lynn]

These made an easy and delicious breakfast. They were just the right thickness. Made for PAC Fall 2012.

 

[Boomette]

Seems like I forgot to post my review. These were really good pancakes. Thanks Jim :)