Jimmy Dean Breakfast Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g Jimmy Dean sausage (regular)
- 10 eggs, lightly beaten
- 709.77 ml milk
- 9.85 ml dry mustard
- 4.92 ml salt
- 1419.54 ml bread cubes
- 473.18 ml sharp cheddar cheese, shredded
- 2.46 ml black pepper
- 118.29 ml mushroom, sliced (optional)
- 1 medium tomatoes, seeded and chopped (optional)
- 118.29 ml green onion, thin-sliced (optional)
directions
- Preheat oven to 325°F.
- In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
- In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
- Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
- Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
- Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California