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Paula Deen Breakfast Casserole

I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.

Ready In:
1hr
Serves:
Units:

ingredients

  • nonstick cooking spray
  • 1 lb ground maple pork sausage
  • 6 slices soft hearty white bread
  • 8 ounces cheddar cheese, shredded
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • 14 teaspoon salt
  • 12 teaspoon seasoned pepper

directions

  • Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
  • In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
  • Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
  • In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
  • Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@AmyZoe
Contributor
@AmyZoe
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"I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written."
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  1. AmyZoe
    I don't see why not. Lots of breakfast casseroles are made the night before and popped in the oven the next morning. I haven't tried with this recipe but with several ingredients.
    Reply
  2. Cheryl R.
    Can you assemble the night before?
    Replies 2
  3. AmyZoe
    I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.
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