Paula Deen Breakfast Casserole

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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 1
    lb ground maple pork sausage
  • 6
    slices soft hearty white bread
  • 8
    ounces cheddar cheese, shredded
  • 8
    large eggs
  • 2
    cups whole milk
  • 1
    teaspoon dry mustard
  • 14
    teaspoon salt
  • 12
    teaspoon seasoned pepper
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DIRECTIONS

  • Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
  • In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
  • Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
  • In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
  • Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.
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