Paula Deen Breakfast Casserole
3
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I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.
- Ready In:
- 1hr
- Serves:
- Units:
3
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ingredients
- nonstick cooking spray
- 1 lb ground maple pork sausage
- 6 slices soft hearty white bread
- 8 ounces cheddar cheese, shredded
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon seasoned pepper
directions
- Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
- In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
- Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
- In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
- Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.
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I don't see why not. Lots of breakfast casseroles are made the night before and popped in the oven the next morning. I haven't tried with this recipe but with several ingredients.Reply
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Can you assemble the night before?Replies 2
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I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.
