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1/1 Photo of Jicama With Chili Salt
This is an adopted recipe that I have finally had the opportunity to try. The combination of the lime with the chili salt on the crisp jicama is really good. I used a chipotle chili pepper and found the ration of salt to heat to be just right. The original posted tried this at a sample table in Whole Foods Market.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 10