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    You are in: Home / Recipes / Jicama, Radish and Mango Salad Recipe
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    Jicama, Radish and Mango Salad

    Jicama, Radish and Mango Salad. Photo by averybird

    1/2 Photos of Jicama, Radish and Mango Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    tomsawyer's Note:

    From June 2011 All You. For this recipe you can swap celery for jicama and apple (Granny Smith might work best) for mango. In addition the radish could be replaced by another raw crunchy veggie.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a large bowl, whisk together 2 T lime juice, mustard, salt and pepper, oil and shallot.
    2. 2
      Using a sharp knife, cut the ends off of the jicama and peel by cutting top to bottom.
    3. 3
      Make matchstick size pieces out of the jicama and toss with remaining lime juice.
    4. 4
      Just before serving, add jicama, radishes, and mango in bowl with the dressing.
    5. 5
      Toss well to coat.
    6. 6
      Line a serving platter with lettuce leaves, if desired, and pile salad in center.
    7. 7
      Sprinkle with parsley and serve.

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    Ratings & Reviews:

    • on July 01, 2011


      This was a very good salad. I enjoyed the smooth mango alongside the crunch of the jicama and radishes. Later I added a few fresh garden strawberries to the mix, and they also went really well in the salad. The only thing I would do differently next time is omit the shallot, as I thought it overpowered the dressing and was very potent. Thanks so much!

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    • on June 17, 2011


      We do love jicama & we do love mango, & we did most definitely love your salad, with its great combo of flavors! Definitely a salad I'll be making again during the warm summer months! A keeper recipe, for sure! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2011


      This salad was top-notch! My husband kept bringing home mangos and I found this in a Sunday magazine and decided to try it. I forgot the fresh parsley the first time and it really does make a difference in the taste; however, it was quite tasty without it.

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    Read All Reviews (4)


    Nutritional Facts for Jicama, Radish and Mango Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.1
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 85.8 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 4.8 g
    Sugars 7.3 g
    Protein 1.0 g

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