Jicama-Melon Salad With Pomegranate Dressing
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 large jicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!)
- 3 navel oranges, peeled and sectioned with pulp and membrane removed
- 1 large cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks
- 1⁄2 cup pomegranate seeds
- 1 cup fresh lime juice
- 2 sprigs cilantro, chopped
-
Ingredients for Pomegranate dressing
- pomegranate seeds, from 1 whole fruit, with some seeds reserved, for garnish
- 1⁄2 cup sour cream
- 4 tablespoons sugar
- 1⁄2 cup apple juice
- 1 teaspoon sea salt
- 1⁄2 teaspoon chili powder (optional)
-
Ingredients for Pomegranate Dressing
directions
- In a non-reactive bowl, combine jicama with fruit.
- Toss with lime juice, cilantro and salt. Refrigerate about 1 hour, to allow flavors to meld.
- Toss with chili powder before serving.
-
Pomegranate Dressing:
- Combine all ingredients in a large non-reactive bowl and refrigerate for at least 2 to 3 days.
- While the salad is chilling. make the pomegranate dressing.
- Combine the pomegranate seeds, sour cream, sugar, and apple juice in a blender and puree.
- Note: time does not include refrigerating fruit prior to serving. Makes 1 and 1/2 cups.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.