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    You are in: Home / Recipes / Jicama Chips Recipe
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    Jicama Chips
    Jicama Chips. Photo by Bergy

    Photo by Bergy

    2 Photos of Jicama Chips

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    6 mins

    20 mins

    Cinnomini's Note:

    This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the jicama and slice it thin.
    2. 2
      Arrange jicama on the serving plate, then squeeze on the lime juice.
    3. 3
      Sprinkle on salt,chili powder,and sugar.
    4. 4
      Chill in the fridge for 20 minutes, to blend the flavors.
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    Nutritional Facts for Jicama Chips

    Serving Size: 1 (172 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 85.3
     
    Calories from Fat 1
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 10.7 g
    43%
    Sugars 4.0 g
    16%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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