Tantalizing Thai Nutty Chicken

Name: Tantalizing Thai Nutty Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 lb thin rice noodles; 1 1/2 tablespoons sesame oil; 2 tablespoons vegetable oil; 2 tablespoons honey; 3 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 1 1/2 tablespoons rice wine vinegar; 1/2 teaspoon cayenne pepper; 1/2 tablespoon ginger, grated; 1 orange bell pepper, sliced into thin strips; 3 cups chicken breasts, fully cooked and sliced into thin strips; 1 cup peas; 8 green onions, chopped; 3/4 cup chopped walnuts; 1/2 cup whole cashews; 3/4 cup cilantro, chopped; 1 lemon, sliced for garnish

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Recipe by Fisher Nuts

Tantalizing Thai Nutty Chicken is a one bowl Thai meal that is crunchy, spicy, salty, sour, and sweet, all at once. The secret to this tantalizing dish is in the flavorful Fisher® nuts throughout.

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb thin rice noodles
1 ¹⁄₂

tablespoons sesame oil
2

tablespoons vegetable oil
2

tablespoons honey
3

tablespoons soy sauce
2

tablespoons balsamic vinegar
1 ¹⁄₂

tablespoons rice wine vinegar
¹⁄₂

teaspoon cayenne pepper
¹⁄₂

tablespoon ginger, grated
1

orange bell pepper, sliced into thin strips
3

cups chicken breasts, fully cooked and sliced into thin strips
1

cup peas
8

green onions, chopped
³⁄₄

cup chopped walnuts
¹⁄₂

cup whole cashews
³⁄₄

cup cilantro, chopped
1

lemon, sliced for garnish

DIRECTIONS

Cook pasta according to package directions. Drain well. Set aside.
In a bowl add sesame oil, vegetable oil, honey, soy sauce, balsamic, rice wine vinegar, cayenne and ginger. Whisk mixture well.
In a skillet over medium high heat add 4 tbsp of sesame oil mixture. Add sliced bell peppers and cook for 2 minutes or until lightly soft. Add chicken, peas, green onions, walnuts and cashews. Heat until warmed through.
On a serving platter add cooked rice noodles. Top noodles with bell pepper and chicken mixture. Drizzle with remaining sesame oil mixture and chopped cilantro. Garnish with lemon wedges.

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