Gol Gappay

Recipe by Ruh Afzah
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • *Directions for Gol gappay.
  • Mix the white flour and semolina together and knead into a hard dough. Set aside.
  • Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.
  • *Directions for Dip(pani).
  • Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the ground mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.
  • To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
  • Tip: To You can either have this dish plain or you can boil chick peas and potatoes (diced in little squares).
  • And stuff them into the gol gappay. There are several other variations as well.
  • You can also add yogurt and Imli Chutney for better taste.
  • *Directions for Masala:
  • Mix all ingredients together in bowl and serve hot with imli chutney, ketchup or pickles.
Advertisement