Jicama Chili Sticks

READY IN: 5mins
Recipe by Bergy

In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

Top Review by MizzNezz

These are wongerful! They're crisp and delicious! The lime and chili powder go great, this is a new snack for us! We love jicama, and this is a very good way to spice it up.

Ingredients Nutrition

Directions

  1. Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.

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