Strawberry Dip for Jicama Sticks

photo by WiGal

- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 medium jicama
- 2 cups unsweetened strawberries (Fresh or Frozen)
- 1⁄4 cup honey
- 2 tablespoons white vinegar
directions
- Peel the Jicama and cut into long, thin sticks.
- In a blender, combine the remaining ingredients and blend until smooth.
- Serve the Jicama with the Strawberry Dip!
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York