Strawberry Dip for Jicama Sticks
photo by WiGal
- Ready In:
- 2 medium jicama
- 2 cups unsweetened strawberries (Fresh or Frozen)
- 1⁄4 cup honey
- 2 tablespoons white vinegar
- Peel the Jicama and cut into long, thin sticks.
- In a blender, combine the remaining ingredients and blend until smooth.
- Serve the Jicama with the Strawberry Dip!
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