Jezebel Sauce

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READY IN: 20mins
Recipe by ratherbeswimmin

In 'The Glory of Southern Cooking' by James Villas

Ingredients Nutrition

  • 1 (18 ounce) jar pineapple preserves (or if necessary, peach preserves)
  • 1 (10 ounce) jar apple jelly
  • 14 cup cider vinegar
  • 2 tablespoons prepared horseradish
  • 1 tablespoon cracked peppercorn
  • 1 teaspoon dry mustard
  • 18 teaspoon salt
  • 2 (8 ounce) packages cream cheese


  1. In a big bowl, combine the preserves, jelly, and vinegar; stir until well blended.
  2. Add in the horseradish, peppercorns, mustard, and salt; stir until blended.
  3. Chill the spread, covered, at least 2 hours, then spoon it over the cream cheese on two crystal serving plates or trays and serve with assorted crackers.

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