Jewish Chicken Soup
- Ready In:
- 5hrs 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 5 -6 lbs cut up chicken
- 3 stalks celery, plus leaves
- 3 cut up carrots
- 1 large onion, quartered
- 1 bunch parsley (I grow it at my kitchen window)
- 2 bay leaves
- 6 -8 peppercorns
- salt and pepper
- 1 can low sodium chicken broth, possibly
directions
- Place all ingredients in a 6-7 qt.
- saucepot and cook at least 4-6 hours.
- Remove from pot and strain.
- Keep the carrots for the soup if you like them, and cut up 1-2 quarters of chicken and place in broth.
- I use the rest of the chicken for chicken salad, or I make creamed chicken that my family love.
- (with biscuits)-- Enjoy.
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Reviews
-
I tried to rate this recipe a short while ago and I guess I goofed, because it didn't happen. The ingredients are nice and simple, but the recipe doesn't tell me how much water to put in the pot. I made it by guess work on the liquid part. The taste is very good. I will use this recipe again....but please resubmit with the water included. Thanks for the posting.
RECIPE SUBMITTED BY
Irene Dinovitz
Monroeville, PA
I live in Pittsburgh, PA and spent most of my life working for the ABC affiliate here, Now that I'm retired I have some time to play with recipes. I never have time off as I'm still working a few days a week.
But I love this recipe site, and use it all the time...One of these days I'll post a few recipes.
I never have time off....either I'm in the hospital, recovering, or working.....