Jessica's Mauritian Chicken Curry
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 150 g onions (chopped, about 1)
- garlic (minced to taste, I use 1 tsp)
- 500 g raw potatoes (cubed, about 4)
- 1500 g chicken drumsticks (skinless)
- 3 tablespoons curry powder
- 1.5 (300 g) cans crushed tomatoes
- 1⁄4 cup water
directions
- Fry off the onions, garlic and chicken in a large pot.
- Add potatoes and cook for about 5 minutes.
- Mix curry powder in hot water, and add to the pot. Stirring often, cook for 5 minutes on a medium heat.
- Add the crushed tomatoes. Mix well, and bring the entire mix up to a reasonably high heat.
- Turn down the heat and allow to simmer, partially covered for an hour. If sauce seems a little runny, add 10 minutes If sauce looks a little dry, add a little water.
- Allow to sit for 5 minutes for the sauce to thicken up. Serve with white rice.
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