Mauritian Prawn Curry

Recipe by Satyne
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure out the turmeric, coriander, cumun, chilli power and mace into a bowl and grate over the peeled ginger and garlic.
  • Add some water to form a paste and then leave to the side.
  • Fry the onion gently until it softens.
  • Stir in the spicy paste and cook for a minute or so, stirring the whole time.
  • Pour in the tomatos and then fill a can with water and add that to the pan as well.
  • Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan.
  • Simmer the sauce for 30 minutes so that it can thicken and the herbs can settle.
  • Add the prawns to the sauce and let them cook through.
  • Serve the dish and garnish with nutmeg, lemon zest, fresh coriander and chillies.
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