Jerry's Italian Lettuce Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

My father-in-law is famous for this salad. We all love it with pizza or pasta dishes.

Ingredients Nutrition

Directions

  1. Tear romaine lettuce into bite sized pieces and put in large bowl.
  2. Set aside.
  3. Combine olive oil, vinegar, dijon mustard, and garlic.
  4. Drizzle over salad and toss.
  5. Add thin sliced onion, pimento, and quartered artichoke hearts.
  6. Sprinkle parmesan and bread crumbs over salad evenly and toss all ingredients until evenly mixed.
  7. Refrigerate up to 2 hours before using.

Reviews

Most Helpful

This salad is great. It is similar to another that I like so I combined them. I added black olives, pepperoncini, and some pepperoni so I could eat it as a main dish. In the past I have made the dressing with apple cider vinegar but I love the taste of the red wine vinegar. Also, due to lack of ingredients I used garlic powder and ground mustard. Thanks for the recipe!

a_webgal December 01, 2015

Very nice salad! I used a mix of salad leaves (all I had available), and instead of the breadcrumbs I used croutons. For the rest, I followed the recipe, but with no red wine vinegar left, I used balsamic, which was actually very good in this salad. Thanks!

Zurie September 29, 2013

Absolutely amazing! I used spinach since I didn't have romaine. I think the dressing might be good with other ingredients too. Thanks for sharing.

Random Rachel October 25, 2012

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