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    You are in: Home / Recipes / Jerk Drums With Yoghurt Recipe
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    Jerk Drums With Yoghurt

    Jerk Drums With Yoghurt. Photo by Rita~

    1/3 Photos of Jerk Drums With Yoghurt

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Alskann's Note:

    I posted this recipe for ZWT3. Looks yummy, I can't wait to try it. Times do not include time to marinate overnight.

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    Ingredients:

    Yield:

    drums

    Units: US | Metric

    Jerk Sauce (2 tablespoons or use store bought)

    Directions:

    1. 1
      Jerk Sauce:In blender, combine all ingredients and process until smooth. Refrigerate leftover sauce.
    2. 2
      Marinate chicken in a mixture of jerk marinade and yogurt, best if left refrigerated overnight.
    3. 3
      Spray with oil spray.
    4. 4
      Can be grilled over medium hot coals about 35 minutes or until done. Turning occasionally to prevent burning.
    5. 5
      These can also be baked but don't have that same smokey flavor as when they are cooked on a grill.
    6. 6
      Serve as a snack or appetizer.

    Ratings & Reviews:

    • on June 09, 2007

      55

      Loved the kick and the tenderness of these. I added nutmeg and a pinch of cinnamon using 3 cloves garlic, smoked paprika and chipotle chile pepper for the cayenne pepper. The directions are not very clear! I mixed the jerk sauce including the yogurt then added the sauce with the skinless chicken drumsticks in a freezer ziplock bag. Marinated overnight. I then cooked on a hot oiled grill for 35 minutes. Started on direct heat to mark then indirect heat to cook through.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jerk Drums With Yoghurt

    Serving Size: 1 (723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 224
    76%
    Total Fat 24.9 g
    38%
    Saturated Fat 4.6 g
    23%
    Cholesterol 60.4 mg
    20%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 14.8 g
    29%

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