Jerk Chicken

READY IN: 2hrs 15mins
Recipe by Jane Gib

From the Royal caribbean magazine, this famous recipe originated from the caribbean. it has a spicy twist that will leave your taste buds wanting more.

Top Review by Chef RZ Fan

We loved this - The only substitution I made was using jalapeno in place of the scotch bonnet pepper. Thank you for posting it!

Ingredients Nutrition


  1. Mix all ingredients in a large bowl, and place to onenside.
  2. pierce the meat (chicken)and place in the marinade. The holes are so that it can soak up the marinade. The hole also allow heat to escape without loss of moisture.
  3. leave the chicken to marinade for 2 hours.
  4. Place the chicken under a grill and grill on either side for 6 minutes or until cooked.
  5. Whilst grilling baste with the marinade.

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