Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

From the Royal caribbean magazine, this famous recipe originated from the caribbean. it has a spicy twist that will leave your taste buds wanting more.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a large bowl, and place to onenside.
  2. pierce the meat (chicken)and place in the marinade. The holes are so that it can soak up the marinade. The hole also allow heat to escape without loss of moisture.
  3. leave the chicken to marinade for 2 hours.
  4. Place the chicken under a grill and grill on either side for 6 minutes or until cooked.
  5. Whilst grilling baste with the marinade.

Reviews

(2)
Most Helpful

We loved this - The only substitution I made was using jalapeno in place of the scotch bonnet pepper. Thank you for posting it!

Chef RZ Fan November 14, 2006

I loved this !! You could taste the wine vinegar and lime, but it was so subtle ! Marinated for the day and grilled on my gas grill. Substituted jalapeno for the scotch bonnet because that was what was available. Thank you !

Valerie in Florida November 21, 2006

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