Jenna's Chicken Pot Pie

Submitted by Chef #1023670

"Super easy and delicious comfort food."

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 1 pie
• Serves: 8

ingredients

• 2 refrigerated pie crusts
• 2 cups cooked boneless skinless chicken breasts, diced
• 2 (10 1/2 ounce) cans reduced-fat cream of chicken soup
• 1⁄3 cup 1% low-fat milk
• 1 cup frozen corn
• 1 cup frozen peas
• 1⁄2 carrot, steamed and diced
• salt and pepper

directions

1. Preheat oven to 375.
2. Combine all ingredients except pie crusts.
3. Place one unrolled crust into greased pie plate.
4. Fill with chicken mixture.
5. Cover with second pie crust.
6. Cut several slits in top pie crust.
7. Bake 45-50 minute.