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    You are in: Home / Recipes / Jelly Roll Brownies Recipe
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    Jelly Roll Brownies

    Jelly Roll Brownies. Photo by mersaydees

    1/1 Photo of Jelly Roll Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Duane in Leominster's Note:

    This recipe came from a caller on a radio show on WFIN in Findlay, Ohio in the 1970's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Cream butter. Add Sugar and beat.
    2. 2
      Mix in the syrup.
    3. 3
      Add the eggs one at time.
    4. 4
      Gradually add the flour and nuts.
    5. 5
      Bake in a greased 15 x 10" pan at 350° for 25 min.
    6. 6
      Frosting:.
    7. 7
      Boil butter, sugar, and milk together for 1 minute Add chocolate bits and stir until melted.
    8. 8
      Frost brownies while they are still warm.
    9. 9
      Alternative:. Bake in a 9x13" pan at 325° for 25 min and don't frost.

    Ratings & Reviews:

    • on November 20, 2008

      35

      This has potential! I did the alternative method of baking in a 9x13-inch pan at 325, and since it didn't give times for baking, I winged it with not great results. Next time I will use a cake tester to test for doneness! I will make these again, and if they come out as well as I expect, I will upgrade my review and document what I did to get there. Thanks, Duane in Leominster! Made for My Three Chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jelly Roll Brownies

    Serving Size: 1 (62 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 103
    42%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 45.2 mg
    15%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.4 g
    109%
    Protein 2.6 g
    5%

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