Jelly Roll Brownies

Duane in Leominster's Note:

This recipe came from a caller on a radio show on WFIN in Findlay, Ohio in the 1970's.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 30

• 1/2 cup butter, creamed
• 1 (1 lb) can Hersheys Chocolate Syrup
• 4 large eggs
• 1 cup walnuts, chopped
• 1 cup sugar
• 1 cup flour

Frosting

• 1/2 cup butter
• 1/3 cup evaporated milk
• 1 1/2 cups sugar
• 1 (6 ounce) package chocolate chips

Directions:

1. Cream butter. Add Sugar and beat.
2. Mix in the syrup.
3. Add the eggs one at time.
4. Gradually add the flour and nuts.
5. Bake in a greased 15 x 10" pan at 350° for 25 min.
6. Frosting:.
7. Boil butter, sugar, and milk together for 1 minute Add chocolate bits and stir until melted.
8. Frost brownies while they are still warm.
9. Alternative:. Bake in a 9x13" pan at 325° for 25 min and don't frost.

Reviews

[mersaydees]

This has potential! I did the alternative method of baking in a 9x13-inch pan at 325, and since it didn't give times for baking, I winged it with not great results. Next time I will use a cake tester to test for doneness! I will make these again, and if they come out as well as I expect, I will upgrade my review and document what I did to get there. Thanks, Duane in Leominster! Made for My Three Chefs 2008.