Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe came from a caller on a radio show on WFIN in Findlay, Ohio in the 1970's.

Ingredients Nutrition

Directions

  1. Cream butter. Add Sugar and beat.
  2. Mix in the syrup.
  3. Add the eggs one at time.
  4. Gradually add the flour and nuts.
  5. Bake in a greased 15 x 10" pan at 350° for 25 min.
  6. Frosting:.
  7. Boil butter, sugar, and milk together for 1 minute Add chocolate bits and stir until melted.
  8. Frost brownies while they are still warm.
  9. Alternative:. Bake in a 9x13" pan at 325° for 25 min and don't frost.
Most Helpful

3 5

This has potential! I did the alternative method of baking in a 9x13-inch pan at 325, and since it didn't give times for baking, I winged it with not great results. Next time I will use a cake tester to test for doneness! I will make these again, and if they come out as well as I expect, I will upgrade my review and document what I did to get there. Thanks, Duane in Leominster! Made for My Three Chefs 2008.