Jello Pretzel Salad
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
15
ingredients
-
Crust
- 2 cups crushed pretzels (not too fine, leave them a little crunchy)
- 3 tablespoons sugar
- 3⁄4 cup butter (12 TBS)
-
Middle Layer
- 1 (8 ounce) package cream cheese
- 1 cup sugar
- 1 tablespoon milk
- 4 tablespoons crushed pineapple (optional)
- 1 (12 ounce) container Cool Whip
-
Top Layer
- 1 (6 ounce) package strawberry Jell-O gelatin dessert (the large one) or (6 ounce) package raspberry Jell-O gelatin (the large one)
- 2 cups boiling water
- 2 (10 ounce) packages cranberries or (10 ounce) packages raspberries
directions
- Crust:.
- Mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
- Cool completely.
- Middle Layer:.
- Mix cream cheese, sugar, milk, and pineapple together. Fold in large container of cool whip. Spread on first layer.
- Top Layer:.
- Dissolve Jello and add strawberries. Let set slightly. Pour over middle layer and let set.
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