Jello Holiday Salad
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (3 ounce) package cherry gelatin
- 3⁄4 cup boiling water
- 1 (15 ounce) can whole berry cranberry sauce
- 1 (6 ounce) can crushed pineapple
- 1 1⁄2 pints sour cream
- 2 (3 ounce) packages raspberry gelatin powder
- 1 1⁄2 cups boiling water
- 2 (10 ounce) packages frozen raspberries, thawed
directions
- Mix cherry gelatin with 3/4 cup boiling water. Stir until well dissolved.
- Add cranberry sauce and pineapple. Stir. Pour mixture into a 13 by 9 pan. Chill until firm.
- Spread sour cream over the hardened gelatin.
- Mix raspberry gelatin with remaining boiling water (1 1/2 cups). Add thawed raspberries. Chill until partially set. Then pour over sour cream layer and chill until firm.
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RECIPE SUBMITTED BY
I live in Los Angeles County. Married 25 years. 3 kids ages 24, 21 and 12. I'm a math professor and a computer tech. The picture above is me running in the Los Angeles Marathon (the first time I did it) on March 4, 2007. I'm smiling because the picture was taken at mile 3. I wasn't smiling by the end. LOL. I've since done the Long Beach Marathon in Oct. 2007 and I did L.A. again in March 2008. The third time was the trick. I finally had a good race and I qualified to run the Boston Marathon which I did in April 2009. Now I'm into triathlon, since summer 2009.
Besides cooking/baking I've recently started knitting again (Jan. 2008) and can be found at Ravelry.com most days.
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