Recipe by SReiff
This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.
Top Review by Kimberly N.
This is actually pretty easy to do sugar-free, too. All of the ingredients except the crust are readily available in sugar-free versions. For the crust, make your own out of crumbled sugar-free cookies and melted butter. I like to do lime yogurt with lime Jell-o. It's not key lime pie, but it's not far off for how fast it comes together,
- 1 (3 ounce) boxany flavor sugar-free jello
- 1⁄4 cup hot water
- 2 (6 ounce) containersany desired nonfat fruit yogurt
- 1 (8 ounce) container Cool Whip Lite or 1 (8 ounce) containersugar free Cool Whip Free
- 1 (9 inch) graham cracker pie crusts