Jellied Salmon
- Ready In:
- 6hrs 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 1⁄2 tablespoons gelatin
- 1⁄4 cup cold water
- 2 cups water, boiling
- 1⁄4 cup lemon juice (fresh is best)
- 1⁄4 teaspoon salt
- 1 tablespoon sugar
- 1 lb salmon, drained and boned
- 2 eggs, hard-cooked and peeled and cut into quarters
- 6 stuffed green olives, cut in halves
- 1⁄2 cup celery, diced
- 2 tablespoons green bell peppers, cut into fine shreds
- cucumber, for garnish
- radish (to garnish)
- lemon (to garnish)
directions
- Sprinkle gelatin on cold water and let stand for five minutes.
- Add boiling water and stir until gelatin dissolves.
- Add lemon juice, salt and sugar.
- Rinse a round shallow pan or mold in cold water or spritz lightly with cooking spray.
- Pour a portion of the gelatin in the bottom and set aside to congeal in the refrigerator.
- When firm, place salmon in center of the pan; arrange hard-boiled eggs, olives, celery and green pepper artistically around the salmon.
- Add remaining gelatin and chill until firm.
- Unmold onto a large platter and garnish with thin slices of cucumber, lemon and radishes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States