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    You are in: Home / Recipes / Jeff's Yorkshire Pudding Recipe
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    Jeff's Yorkshire Pudding

    Jeff's Yorkshire Pudding. Photo by Pets'R'us

    1/2 Photos of Jeff's Yorkshire Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Bev's Note:

    Our favorite accompaniment for our prime rib roast over the Christmas Holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      One half hour before standing rib roast is done, prepare Yorkshire pudding batter. ( Mix all ingredient with hand mixer just until smooth.).
    2. 2
      Heat 9x9" pan in oven with roast.
    3. 3
      Remove roast from oven; spoon off drippings and add melted shortening to measure 1/2 cup.
    4. 4
      Increase oven temperature to 425 degrees; return roast to oven.
    5. 5
      Place hot drippings in heated square pan; pour in batter.
    6. 6
      Bake for 10 minutes.
    7. 7
      Remove roast; continue baking pudding 25-30 minutes longer.
    8. 8
      Cut pudding into squares and serve.
    9. 9
      To bake in a large 6 muffin pan: Preheat oven to 375°F.
    10. 10
      Place pan in oven and heat for 10 minutes.
    11. 11
      Place equal amounts of the drippings into each muffin mold and continue heating in oven for 10 to 15 minutes.
    12. 12
      Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    • on December 25, 2007

      45

      We had never had Yorkshire pudding before so we really didnt know what to expect. The overall consensus was that this was good. The puffed up beautifully and browned nicely then fell when I took them out of the oven. Not sure if that wasnt something I did wrong though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2005

      55

      This was an excellent Yorkshire! Slight different amounts of ingredients then my usual recipe. Steps 10 and 11 I only used a few minutes for not the full 10 minutes. It baked up beautifully and I used a 9inch round baking tin. Served the Yorkshire with sausages, Brussels sprouts and a think onion gravy. Thanks Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jeff's Yorkshire Pudding

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 114
    52%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 80.9 mg
    26%
    Sodium 263.2 mg
    10%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 5.8 g
    11%

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