Jeff's Meat Loaf Supreme

READY IN: 1hr 15mins
Recipe by Jeff G. Burgner

Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a “Different” Meat Loaf recipe, and I found it. I reviewed multiple recipes and combined some different ingredients. This was such a hit with my family. Accompany this Meat Loaf with Mac-n-Cheese and sweet corn as sides.

Top Review by selix.michele

This meat loaf is amazing...although I tweaked it a little.... Instead of Heinz ketchup I used my favorite BBQ sauce and used grass fed ground lamb and diet lean ground beef. I also added sun-dried tomato's, mozz.cheese, and Betty crocker's garlic mashed potatos. YUMMMY!

Ingredients Nutrition


  1. 1. Mix all ingredients together, keeping mixture light and chunky, don’t over mix!
  2. 2. Place mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
  3. 3. This recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
  4. 4. Let loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
  5. 5. Garnish with parsley and green onion tops.
  6. 6. Enjoy!

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