Jc's Mexican Lasagna

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READY IN: 1hr 5mins
Recipe by Peytons Mom

This is a JC recipe - I have lost the original recipe and thought I better put it down before "Mommy Brain" took over.

Ingredients Nutrition

  • 12 corn tortillas
  • 1 lb ground beef (cooked and drained)
  • 2 (10 ounce) cans enchilada sauce (any variety, I use one mild and 1 medium and mix them)
  • 1 (15 ounce) can corn
  • 1 (15 ounce) can black beans
  • 2 cups low-fat Mexican cheese blend


  1. Brown and drain beef. Return to pan and add 1 can of enchilada sauce, beans and corn to pan. Simmer for 15 minutes.
  2. In an 8x8-inch pan layer 4 tortillas beef/bean mixture & a half cup of cheese. Continue layering and top with remaining cheese.
  3. Bake for 35 minutes at 350°F or until bubbling around edges.
  4. After removing from oven let sit for 15 minutes then serve. Can top with sour cream, lettuce, tomato & salsa if desired.

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