Jazzy Banana Pudding

READY IN: 1hr 30mins
Recipe by Danny Beason

Presented By: Liz Kornfeld, Weight Watchers

Top Review by ladypit

I thought this was ok, no one else in my family would eat more then a bite though. The consistency is off and the taste was just, well, funny. Sorry, I really wanted to love it but we did not.

Directions

  1. Add vanilla to milk in medium bowl and whisk in pudding mix until smooth and thick.
  2. Add sour cream and mix until well blended.
  3. Fold in bananas and pour into 4 serving dishes.
  4. Chill for at least an hour before serving.
  5. (Makes 4 servings, 2 points per serving).
  6. Optional: Adding 2 reduced fat vanilla wafers, and a dollop of fat-free whipped topping adds 1 more point.

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