Jazzy Banana Pudding

Danny Beason's Note:

Presented By: Liz Kornfeld, Weight Watchers

• Total Time: 1 hrs 30 mins
• Prep Time: 1 hrs 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 cup skim milk
• 1 (3 ½ ounce) package sugar-free fat-free banana cream pudding mix
• 1 teaspoon vanilla extract
• 16 ounces fat free sour cream
• 2 bananas , sliced

Directions:

1. Add vanilla to milk in medium bowl and whisk in pudding mix until smooth and thick.
2. Add sour cream and mix until well blended.
3. Fold in bananas and pour into 4 serving dishes.
4. Chill for at least an hour before serving.
5. (Makes 4 servings, 2 points per serving).
6. Optional: Adding 2 reduced fat vanilla wafers, and a dollop of fat-free whipped topping adds 1 more point.

Reviews

[ladypit]

I thought this was ok, no one else in my family would eat more then a bite though. The consistency is off and the taste was just, well, funny. Sorry, I really wanted to love it but we did not.

[ashley dixon]

So YUMMY! I used a smaller box of pudding and it was perfect. I also subbed FF plain yogurt instead of the sour cream. Tasty, guilt-free dessert!