Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

Presented By: Liz Kornfeld, Weight Watchers


  1. Add vanilla to milk in medium bowl and whisk in pudding mix until smooth and thick.
  2. Add sour cream and mix until well blended.
  3. Fold in bananas and pour into 4 serving dishes.
  4. Chill for at least an hour before serving.
  5. (Makes 4 servings, 2 points per serving).
  6. Optional: Adding 2 reduced fat vanilla wafers, and a dollop of fat-free whipped topping adds 1 more point.


Most Helpful

I thought this was ok, no one else in my family would eat more then a bite though. The consistency is off and the taste was just, well, funny. Sorry, I really wanted to love it but we did not.

ladypit November 17, 2004

So YUMMY! I used a smaller box of pudding and it was perfect. I also subbed FF plain yogurt instead of the sour cream. Tasty, guilt-free dessert!

ashley dixon November 01, 2004

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