Jazzed up Frozen Green Beans

"I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and bacon, so I looked at a few recipes, then made up my own. It was excellent; we went back for seconds!"
 
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Ready In:
20mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Cook frozen green beans according to package directions, using the lowest time given.
  • In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
  • Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
  • Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.

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Reviews

  1. I liked these but no one else did in my family. We are not fans of frozen green beans but I had a bag in the freezer so made this as written. I only used one teaspoon of onion powder though.
     
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