Jayne's Sugar Free, Fat Free, Creamy Fruit Salad

"Wonderful taste, cool side dish, HEALTHY!!"
 
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Ready In:
10mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • In a large bowl combine the fruit and set aside.
  • In another bowl whisk milk, orange juice concentrate and pudding mix for 2 minutes or until smooth.
  • Add sour cream and mix well.
  • Fold mixture into fruit and cover and refrigerate until serving.

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Reviews

  1. Awesome - easy - healthy! What else can you hope for. Oh yeah, quick! I love it and so do the grandchildren. I use fruits that are in season always remembering to include a dense textured fruit like apple - good substituti is pear. you can be creative with this one. This is also a good potluck dish.
     
  2. This stuff if FABULOUS! I've made it for several pot-luck dinners and family gatherings and everyone raves about it every time. Thanks for posting this!
     
  3. Easy and delicious. Definately a repeat. I added chopped pecans for contrast in color.
     
  4. This is delicious! I was looking for a good side dish for Easter dinner and this was perfect. I did have to make a few changes. I bought plenty of apples, but we actually ended up eating them before I could slice them into this salad. So I put in fresh strawberries and blueberries and more mandarin oranges. Also, I used pineapple juice concentrate because my husband doesn't care for orange juice. I really loved this salad and it will be one of my favorite side dishes to take from now on!
     
  5. I had to make some alterations because of what I had on hand. I halved the recipe because I had smaller cans of fruit. Also, I had to use sugar-free white chocolate pudding mix because I had that but no vanilla. I used whole milk and fat-free sour cream but didn't have quite enough sour cream. Still, it was very sweet and yummy! Thanks for posting this, Trisha! It's a keeper!
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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