Jason's Pumpkin Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 473.18 ml all-purpose flour (divided in half)
- 236.59 ml brown sugar, packed
- 14.79 ml baking powder
- 4.92 ml cinnamon
- 1.23 ml salt
- 1.23 ml baking soda
- 1.23 ml nutmeg
- 0.61 ml ginger
- 236.59 ml pumpkin puree (I use canned)
- 118.29 ml whole milk
- 2 whole eggs
- 78.78 ml shortening
- 1 walnuts, chopped (optional)
directions
- Preheat oven to 350°F.
- In a large mixing bowl combine 1 cup flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg and ginger.
- in the same bowl add pumpkin, milk, eggs and shortening. Mix until blended add the other cup of flour and mix until blended.
- If you are using walnuts fold them in now.
- Put the bread mis in a 9-inch loaf pan.
- Bake at 350°F degrees for an hour or until a fork inserted into the middle comes out clean.
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RECIPE SUBMITTED BY
Xexe383
Ventnor City, New Jersey
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