Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jasmine Shrimp Fried Rice Recipe
    Lost? Site Map

    Jasmine Shrimp Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    As described by Vicking epiphany of flavors! The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pour olive oil into a wok or large nonstick skillet over medium-high heat. Add garlic, onions and chiles and sauté until wilted, about 3 minutes. Add rice, sugar, soy sauce and fish sauce.
    2. 2
      Reduce heat to medium and sauté until ingredients are well coated and hot, 3 to 4 minutes. Add shrimp, cilantro, basil, and sesame oil and sauté until shrimp are hot to touch, about 3 minutes.

    Ratings & Reviews:

    • on April 14, 2011


      This is an entirely different take on fried rice than I am used to, but I really liked it. This had a strong Thai feel to it, from the fish sauce, which I enhanced a bit by giving the completed dish a splash of lime juice. At first, it seemed strange not to have egg in my fried rice, but I don't think this recipe needs it. I did have to make a couple of changes. First- I used a bit of sriracha sauce instead of jalapeno, as the peppers didn't look good at the market. Second, I omitted the cilantro, as the market just didn't have any today! I also increased the shrimp by half, as I wanted more protein. Overall, this was very good, and I'm sure it would also be good with any other protein you cared to use- not just shrimp. Thanks for giving me another option for enjoying fried rice!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jasmine Shrimp Fried Rice

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.8
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 984.4 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 2.0 g
    Sugars 5.0 g
    Protein 4.7 g

    The following items or measurements are not included:

    cooked shrimp

    Ideas from


    Over 475,000 Recipes Network of Sites