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    You are in: Home / Recipes / Jasmine Shrimp Fried Rice Recipe
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    Jasmine Shrimp Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    As described by Vicking Range...an epiphany of flavors! The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour olive oil into a wok or large nonstick skillet over medium-high heat. Add garlic, onions and chiles and sauté until wilted, about 3 minutes. Add rice, sugar, soy sauce and fish sauce.
    2. 2
      Reduce heat to medium and sauté until ingredients are well coated and hot, 3 to 4 minutes. Add shrimp, cilantro, basil, and sesame oil and sauté until shrimp are hot to touch, about 3 minutes.

    Ratings & Reviews:

    • on April 14, 2011

      45

      This is an entirely different take on fried rice than I am used to, but I really liked it. This had a strong Thai feel to it, from the fish sauce, which I enhanced a bit by giving the completed dish a splash of lime juice. At first, it seemed strange not to have egg in my fried rice, but I don't think this recipe needs it. I did have to make a couple of changes. First- I used a bit of sriracha sauce instead of jalapeno, as the peppers didn't look good at the market. Second, I omitted the cilantro, as the market just didn't have any today! I also increased the shrimp by half, as I wanted more protein. Overall, this was very good, and I'm sure it would also be good with any other protein you cared to use- not just shrimp. Thanks for giving me another option for enjoying fried rice!

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    Nutritional Facts for Jasmine Shrimp Fried Rice

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.8
     
    Calories from Fat 84
    33%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 984.4 mg
    41%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.0 g
    20%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    cooked shrimp

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