Total Time
30mins
Prep 20 mins
Cook 10 mins

Serve with white or brown rice.

Ingredients Nutrition

Directions

  1. On a plate, mix the flour and wasabi powder together.
  2. Dip the salmon pieces into the flour until lightly coated all over.
  3. Heat a wok until hot; add in the oil, then add half of the salmon and sear it, without moving, for 1 minute.
  4. Turn and sear the other side for 1 minute.
  5. Remove from wok and keep warm; repeat with the remaining salmon.
  6. Add garlic, soy sauce, mirin, apple juice, spinach, and water to the wok; stir-fry until the spinach has wilted, about 2 minutes.
  7. Return fish to wok; stir to coat in the sauce, then cook 1-2 minutes.
  8. Serve over rice with the scallions and sesame seeds sprinkled on top.

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