Japanese Spicy Sauce - Chuka Tare
photo by Rinshinomori
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 6 tablespoons soy sauce
- 6 tablespoons rice vinegar
- 1 teaspoon red chili bean sauce, Chinese (or tohbanjan or doubanjiang) or 1 teaspoon sriracha sauce
- 2 garlic cloves, minced
- 1 teaspoon gingerroot, minced
- 3 green onions, thinly sliced
- 2 teaspoons sesame oil
directions
- Mix completely and chill.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.