Japanese Salad Dressing
photo by Tinkerbell
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 batch
ingredients
- 177.44 ml salad oil
- 44.37 ml rice vinegar
- 17.25 ml catsup
- 7.39 ml celery, minced
- 4.92 ml fresh ginger, grated
- 2.46 ml pepper, freshly grated
- 73.94 ml onions, minced
- 17.25 ml soy sauce
- 17.25 ml water
- 4.92 ml lemon, rind of, grated
- 2.46 ml salt
directions
- Combine all in blender and blend completely.
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Reviews
-
I wasn't able to identify the specific ingredient, but after blending I thought something was a bit overpowering. I made as directed & then ended up adding about a 1/4 teaspoon wasabi paste & 1 tsp sesame oil before the flavors all mellowed together. I used this on a spring mix & it made a great compliment to the bitter greens. Thanks for sharing, Tonkcats! :) -
I added 2 tps of Splenda to make it a little sweeter. Besides that,this is a fantastic recipe! Loved the creamy texture! -
Very good. -
Surprised this has not been reviewed yet?? It is a well worth while making dressing. It was terrific on my greens salad.
