Japanese Mayonnaise Sauce

The Hoff's's Note:

Just like the one you'd get on a shrimp, chicken, or beef bowl!!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 2 cups mayonnaise
• 6 1/2 ounces water
• 1 1/2 tablespoons ketchup
• 2 tablespoons sugar
• 1 dash hot pepper sauce
• 2 teaspoons garlic powder
• 3/4 teaspoon paprika
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1 pinch salt

Directions:

1. In blender or food processor combine the following:
2. mayonnaise.
3. water.
4. ketchup.
5. sugar.
6. hot pepper sauce.
7. garlic powder.
8. paprika.
9. white pepper.
10. black pepper.
11. salt.
12. Blend until smooth.

Reviews

[Sydney Mike]

Made this as much to serve for dipping as anything else, & it was great on bite-size battered & fried pieces of chicken breast! I even enjoyed it with some celery & carrot sticks! Very, very nice! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]