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    You are in: Home / Recipes / Japanese Mayonnaise Sauce Recipe
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    Japanese Mayonnaise Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    The Hoff's's Note:

    Just like the one you'd get on a shrimp, chicken, or beef bowl!!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In blender or food processor combine the following:
    2. 2
      mayonnaise.
    3. 3
      water.
    4. 4
      ketchup.
    5. 5
      sugar.
    6. 6
      hot pepper sauce.
    7. 7
      garlic powder.
    8. 8
      paprika.
    9. 9
      white pepper.
    10. 10
      black pepper.
    11. 11
      salt.
    12. 12
      Blend until smooth.

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    Ratings & Reviews:

    • on April 02, 2012

      55

      Made this as much to serve for dipping as anything else, & it was great on bite-size battered & fried pieces of chicken breast! I even enjoyed it with some celery & carrot sticks! Very, very nice! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Mayonnaise Sauce

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 990.4
     
    Calories from Fat 708
    71%
    Total Fat 78.6 g
    121%
    Saturated Fat 11.5 g
    57%
    Cholesterol 61.1 mg
    20%
    Sodium 1882.9 mg
    78%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 0.7 g
    3%
    Sugars 30.3 g
    121%
    Protein 3.0 g
    6%

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