Prep 5 mins
Cook 0 mins
Just like the one you'd get on a shrimp, chicken, or beef bowl!!
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
- In blender or food processor combine the following:
- hot pepper sauce.
- garlic powder.
- white pepper.
- black pepper.
- Blend until smooth.
Made this as much to serve for dipping as anything else, & it was great on bite-size battered & fried pieces of chicken breast! I even enjoyed it with some celery & carrot sticks! Very, very nice! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]