Recipe by mliss29
From Madhur Jaffrey's World of the East Vegetarian Cooking. I ususally make it with 2 regular cucumbers sliced on a mandolin slicer. And I just throw unaltered sesame seeds in it.
- 6 pickling cucumbers (about 1.5 pounds)
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 1⁄2 tablespoons rice vinegar
- 1 tablespoon sesame seeds, lightly crushed and roasted