Japanese Appetizer Broth

READY IN: 11mins
Recipe by muncheechee

Similar to the broth served at many Japanese steak houses.

Top Review by Susie D

This was so easy & fits my need for low carb. I have made it several times already. I have used my homemade stock to decrease some of the sodium and that tasted great too. Made for Spring '09 Pick A Chef.

Ingredients Nutrition


  1. Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
  2. Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.

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