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    You are in: Home / Recipes / Japanese Appetizer Broth Recipe
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    Japanese Appetizer Broth

    Japanese Appetizer Broth. Photo by Boomette

    1/2 Photos of Japanese Appetizer Broth

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    muncheechee's Note:

    Similar to the broth served at many Japanese steak houses.

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    Serves: 1



    Units: US | Metric


    1. 1
      Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
    2. 2
      Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.

    Ratings & Reviews:

    • on April 09, 2009


      This was so easy & fits my need for low carb. I have made it several times already. I have used my homemade stock to decrease some of the sodium and that tasted great too. Made for Spring '09 Pick A Chef.

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    • on April 21, 2012


      This is very yummy and easy to do. I made half the recipe for me and DH and we had enough. I added salt to mine because my chicken broth is sodium-free. We added chinese noodles. Thanks muncheechee :) Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008


      This is a fabulous appetizer soup that is tasty and won't add lots of fat and extra calories to your meal. It's probably a good soup to have before a meal just to prevent you from overeating. I took the optional suggestion and added a handful of noodles. That made it a more substantial and suitable for a light lunch. Thanx for sharing; I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Japanese Appetizer Broth

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.8
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 1358.3 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.9 g
    Sugars 2.7 g
    Protein 10.8 g

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