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    You are in: Home / Recipes / Janssons Frestelse - Janssons Temptation Recipe
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    Janssons Frestelse - Janssons Temptation

    Janssons Frestelse - Janssons Temptation. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Coasty's Note:

    A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.

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    Units: US | Metric


    1. 1
      Preheat oven to 200°C.
    2. 2
      Peel the potatoes and cut them into strips.
    3. 3
      Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
    4. 4
      Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
    5. 5
      Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
    6. 6
      Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.

    Ratings & Reviews:

    • on June 05, 2010


      This got a 2 thumbs up from Mr. Picky eater. He was literally scraping his plate clean. I didn't bother telling him it had anchovies. You would never know unless you were the cook! Not only good for everyday, I would be proud to serve these to special guests! Thank you Coasty! Made for ZWT 6 by an Unruly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Janssons Frestelse - Janssons Temptation

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.3
    Calories from Fat 409
    Total Fat 45.5 g
    Saturated Fat 27.5 g
    Cholesterol 167.8 mg
    Sodium 743.6 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 5.5 g
    Sugars 4.8 g
    Protein 12.1 g

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