Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Janssons Frestelse - Janssons Temptation Recipe
    Lost? Site Map

    Janssons Frestelse - Janssons Temptation

    Janssons Frestelse - Janssons Temptation. Photo by cookiedog

    1/2 Photos of Janssons Frestelse - Janssons Temptation

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Coasty's Note:

    A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Peel the potatoes and cut them into strips.
    3. 3
      Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
    4. 4
      Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
    5. 5
      Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
    6. 6
      Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.

    Ratings & Reviews:

    • on June 05, 2010

      55

      This got a 2 thumbs up from Mr. Picky eater. He was literally scraping his plate clean. I didn't bother telling him it had anchovies. You would never know unless you were the cook! Not only good for everyday, I would be proud to serve these to special guests! Thank you Coasty! Made for ZWT 6 by an Unruly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Janssons Frestelse - Janssons Temptation

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.3
     
    Calories from Fat 409
    64%
    Total Fat 45.5 g
    70%
    Saturated Fat 27.5 g
    137%
    Cholesterol 167.8 mg
    55%
    Sodium 743.6 mg
    30%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.8 g
    19%
    Protein 12.1 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites