Twinkie Toffee Temptation

Recipe by carolinafan
READY IN: 2hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 1/2 ounce) package instant vanilla pudding
  • 2
    cups milk
  • 12
    Hostess Twinkies, cream-filled sponge cakes, cut lengthwise
  • 8
    ounces chocolate-covered english toffee bars, crushed, divided (about 6 regular size candy bars)
  • 1
    (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  • Prepare pudding with milk, as directed on package. Set aside.
  • Line 13x9-inch casserole dish with bottom halves of sponge cakes, cream side up.
  • Sprinkle with 1/2 cup candy.
  • Top with reserved pudding.
  • Arrange top halves of sponge cakes on pudding.
  • Spread on whipped topping.
  • Top with remaining candy.
  • Cover and refrigerate 2 hours.