Total Time
25mins
Prep 15 mins
Cook 10 mins

If you have kids that don't like their vegetables, they will love this.

Ingredients Nutrition

Directions

  1. Peel the carrots and peel them very thin.
  2. In a saucepan, melt the butter and mix in the sugar.
  3. Add the carrots and blend well.
  4. Add salt and pepper to taste.
  5. Steam over low heat just until tender, about 7-8 minutes.
  6. Place in bowl and sprinkle with chopped parsley.
  7. Serve.

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