Jan's Vichy Carrots
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
directions
- Peel the carrots and peel them very thin.
- In a saucepan, melt the butter and mix in the sugar.
- Add the carrots and blend well.
- Add salt and pepper to taste.
- Steam over low heat just until tender, about 7-8 minutes.
- Place in bowl and sprinkle with chopped parsley.
- Serve.
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RECIPE SUBMITTED BY
JRuiz
United States