Vichy Carrots

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put carrots into saucepan with water to cover add half of the butter the salt and the lemon.
  • Cover,simmer gently for 15-20 minutes or until tender and liquid has evaporated.
  • Stir in remaining butter and sprinkle with parsley to serve.
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