Vichy Carrots

Submitted by Chrissy Swindells

"Thank you to my grandmother for giving me this great recipe."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb carrot, thinly sliced.
• 1 ounce butter
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1 tablespoon chopped parsley

directions

1. Put carrots into saucepan with water to cover add half of the butter the salt and the lemon.
2. Cover,simmer gently for 15-20 minutes or until tender and liquid has evaporated.
3. Stir in remaining butter and sprinkle with parsley to serve.

Reviews

[cuisinebymae]

I liked the lemony flavour. The sugar added a nice sweetness to offset the tartness of the lemon juice. However, for me, there is too much butter in the recipe. I would use less next time. Very good recipe!