Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jan's Shrimp and Artichoke Pizza Recipe
    Lost? Site Map

    Jan's Shrimp and Artichoke Pizza

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Helping Hands's Note:

    This good-for-you, yummy pizza recipe is from my wonderful step-mother, Jan. She's a great cook and eats very healthy - this is one of my favorite healthy recipes that she makes! It is fast, easy, and good enough to serve to company. A nice salad makes a complete meal!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spray cookie sheet with cooking spray.
    3. 3
      Roll out pizza dough on cookie sheet.
    4. 4
      Spread with entire bottle of Basil Pesto.
    5. 5
      Place shrimp evenly on pizza.
    6. 6
      Add artichoke hearts and black olives.
    7. 7
      Sprinkle with cheese.
    8. 8
      Bake in oven for 15-18 mins.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on March 24, 2007

      55

      I used my own homemade pesto and pizza crust-it was great! I love all the toppings, just never thought about using them on a pizza! Thanks for a great idea!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2004

      55

      I don't know about the good-for-you part but the yummy part is exactly right. I cut back on the pesto and cheese and increased the shrimp. This tasty combination was promptly gobbled.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jan's Shrimp and Artichoke Pizza

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 161
    43%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.1 g
    40%
    Cholesterol 112.6 mg
    37%
    Sodium 912.4 mg
    38%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 19.1 g
    76%
    Sugars 1.9 g
    7%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    pizza dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites