Jan's Favorite Egg Rolls

Submitted by dawnie2u

"I made these for my mushroom hating friend. She and Jan loved them."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 6

ingredients

• 12 egg roll wraps
• 2 tablespoons peanut oil
• 1⁄2 cup diced celery
• 3⁄4 cup shredded cabbage
• 5 green onions, thinly sliced
• 3 garlic cloves, minced
• 1 cup chopped bean sprouts
• 8 ounces water chestnuts, drained and diced
• 1 cup fresh mushrooms, diced
• 1⁄2 1/2 cup cooked shrimp or 1/2 cup ground turkey, diced
• 1⁄4 cup soy sauce
• 1 tablespoon hoisin sauce
• 2 cups peanut oil (for deep frying)

directions

1. Stir fry celery, onions, garlic, mushrooms, water chestnuts in the 2 tablespoons of peanut oil, for 3 minutes.
2. Add remaining ingredients (except egg roll wrappers).
3. Thicken with a little cornstarch if necessary.
4. Fill egg roll wrappers with approximately 1/4 cup of mixture and seal edges with water.
5. Heat oil in a deep fryer or pot until the oil reaches 350°F.
6. Deep fry until golden brown.
7. Serve immediately with hoisin sauce, sweet and sour sauce and hot mustard.