Total Time
30mins
Prep 30 mins
Cook 0 mins

I made these for my mushroom hating friend. She and Jan loved them.

Ingredients Nutrition

Directions

  1. Stir fry celery, onions, garlic, mushrooms, water chestnuts in the 2 tablespoons of peanut oil, for 3 minutes.
  2. Add remaining ingredients (except egg roll wrappers).
  3. Thicken with a little cornstarch if necessary.
  4. Fill egg roll wrappers with approximately 1/4 cup of mixture and seal edges with water.
  5. Heat oil in a deep fryer or pot until the oil reaches 350°F.
  6. Deep fry until golden brown.
  7. Serve immediately with hoisin sauce, sweet and sour sauce and hot mustard.

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